Heritage Cruises Binh Chuan boasts a luxurious boutique space with an Indochinese style. The journey takes guests to explore the pristine beauty of Lan Ha Bay and the Cat Ba archipelago with main activities such as kayaking, swimming, cave exploration, and cultural and artistic experiences.

1. 2-Day 1-Night Itinerary

Day 1: Hanoi – Ha Long Bay – Lan Ha Bay

11:30 – 11:45: Pick-up at Heritage Cruises Waiting Area (Lot 28B, Tuan Chau International Cruise Port). Board the cruise ship, enjoy a welcome drink and check in.

12:45: Buffet/set menu lunch at L’Indochine restaurant. The cruise ship sails through Ha Long Bay to Lan Ha Bay.

15:30: Explore the Ba Trai Dao area (part of Cat Ba archipelago) or Ao Ech. Here, guests are free to kayak or swim in the clear blue waters.

17:30: Return to the ship to relax, watch the sunset, participate in a cooking class or take photos.

19:30: Enjoy a luxurious dinner. Free time to relax, listen to music, go squid fishing or admire the bay at night.

Day 2: Lan Ha Bay – Hanoi

06:00: Watch the sunrise and participate in Vovinam exercises on the ship’s deck.

06:30: Enjoy a light breakfast, then travel by bamboo boat (or kayak) to explore the Bright and Dark Caves.

09:00: Return to the ship, check out, and enjoy a light meal (brunch).

11:30: The ship docks at Tuan Chau port, ending the trip.

2. 3 Days 2 Nights Itinerary

Day 1: The morning schedule is similar to Day 1 of the 2N1D tour. In the afternoon, the cruise ship will move deeper into the secluded areas of Lan Ha Bay for kayaking and swimming.

Day 2:

Start the day with Vovinam exercises, then transfer to a smaller day-boat to visit Viet Hai Fishing Village. Guests can cycle or walk to explore the peaceful countryside.

In the afternoon, continue visiting Ba Trai Dao or Tra Bau area.

Dinner and overnight stay on the cruise ship.

Day 3: Visit Bright and Dark Caves, have brunch on board and return to Tuan Chau port at 11:30.

Note: The actual itinerary may change slightly depending on weather conditions or instructions from the Bay Management Board.